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Baked Sweet Potato Fries // Patatine di patata dolce al forno
I challenge you to find someone who doesn't like fries, especially the crunchy ones. They are like heaven on earth. Regular fries, however, other than not being very healthy, are quite bland because...
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Autumn Beef Bowl // Bowl autunnale di manzo
My mother bought a lot of ground beef last week. A part of it was meant to become delicious moussaka, the rest Bolognese sauce for my picky eater brother. I took some of the rest to make Korean beef...
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Pumpkin Linguine with Chanterelle Mushrooms // Linguine alla zucca con finferli
Every single year, I complain about not being able to find decent fresh mushrooms in supermarkets. Button and oyster are always there, but the most interesting ones, like porcini, shiitake and...
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Avocado Mayo // Maionese di avocado
It's truly amazing how one person's tastes can change. I used to love mayonnaise. I would always pick it over ketchup for my fries, drown my boiled eggs in it because I just couldn't stomach the dry...
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Buckwheat and Squash Gnocchi with Kale // Gnocchi di grano saraceno e zucca...
I don't think anyone even noticed, but I didn't post anything last Friday. Don't worry, nothing bad happened, I was just too lazy and tired to write a post so I took a day off. But now I'm back and I...
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How to Make Applesauce // Come fare l'applesauce
I don't know why since I'm not a baking person, but I've been feeling the need to bake lately which ended up in me looking for delicious and healthy recipes on Pinterest. And I've found a lot. The...
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Pickled Avocado // Avocado sotto aceto
I'm pretty sure I'm not the only one who has sliced into an avocado before it was ripe enough to eat and had absolutely no idea what to do with it. Because let's be honest, unripe avocado is...
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Squid Ink Tagliatelle with Mussels and Pumpkin // Tagliatelle al nero di...
Can you believe October has already come to an end? I can't. I'm kinda happy though because that means Halloween is here too. I've always loved this day. The dressing up, the trick or treat, the...
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Chili con carne
The only thing that comes to mind to most Italians when they think about food from the States is junk food. Hamburger, hot dogs and fries. Fast food, basically. And steaks. They completely ignore all...
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Apple Pie Bars // Barrette alla torta di mele
I don't know why but lately my body has been craving sweets like there's no tomorrow. I just don't seem to be able to control myself. So to avoid to become the human version of nice Majiin Buu (if you...
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Herbed Quinoa and Lentils with Maple Balsamic Oyster Mushrooms // Quinoa e...
Just like I did last year, I went to Lucca for the Lucca Comics last Saturday. I love cosplays and the city is very beautiful, but what I look forward the most when I travel is food. I'm obsessed with...
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Stuffed Butternut Squash // Zucca butternut ripiena
I've been so busy last week, mostly editing this video, that I couldn't find the time to write. To be honest, I'm incredibly lazy lately and kinda feeling down that I don't feel much like writing...
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Quinoa and White Bean Soup // Zuppa di quinoa e fagioli bianchi
One of the reasons I haven’t had a lot of time to post is that I’ve been spending a lot of time in the kitchen lately. It got pretty cold and I love getting all that heat from the stovetop and the...
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Buckwheat Tortiglioni with Brussels Sprouts and Lacinato Kale // Tortiglioni...
Remember when I told you I was trying to avoid gluten? Well, it isn't going very well. It's just so hard to stay away from barley, spelt and rye. Not to mention pasta, which I'm craving a lot lately....
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Ginger Beef Stew with Shiitake Mushrooms // Stufato di manzo allo zenzero con...
I haven't been very present on the blog lately, and I'm sorry for that. The past week I was incredibly busy with my other blog that I had to leave something behind. Also, and I said this in the past,...
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Red Lentil Pancakes // Pancakes di lenticchie rosse
You want what's something that I haven't done in a while other than not posting on here? Pancakes. I don't know why, but I haven't made them in months, since last April to be precise, when I remade my...
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Bergamot Rosemary Quinoa with Roasted Purple Cauliflower // Quinoa al...
(Italiano sotto) Soups with whatever I can find in my kitchen are what I have for lunch almost every day. There are some exceptions here and there. I made pancakes not long ago, and this time I made...
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Vegan & Gluten-Free Gingerbread Men // Omini di pan di zenzero vegan e senza...
(Italiano sotto) It's only a few years back that I ate gingerbread cookies for the first time (they are not a tradition here in Italy) and I completely fell in love with them. Other than being...
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Tempeh with Radicchio and Coconut Coffe Sauce // Tempeh con radicchio e salsa...
(Italiano sotto) Happy New Year folks! I hope 2018 has been good to you so far and will be for the rest of the year. I start the year apologizing. I'm sorry, so sorry for having posted nothing in...
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Purple Cauliflower and White Bean Soup // Zuppa di cavolfiore viola e fagioli...
(Italiano sotto) I cannot believe it's already been almost a month since I last posted a recipe and that is Valentine's Day already! Is it me or is 2018 really flying by?! Seriously, December 31 feels...
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